This is a great raw soup that allows you to get all of the nutrients and detoxing properties, while satisfying you with a hearty and warm taste.
¼ inch chunk of fresh, organic ginger
5 large organic carrots
1 large parsnip
1 organic avocado, peeled and pitted
½ bunch fresh organic cilantro
1 T. Bragg Liquid Aminos
2 T. olive oil
½ lemon juiced/squeezed
¼ tsp. pink sea salt
pinch cayenne pepper to taste (optional)
1. Finely grate the ginger and juice the carrots and parsnip to produce about 2 cups of juice.
2. Place ginger, carrot/parsnip juice, avocado, cilantro, cayenne pepper, lemon juice and liquid protein concentrate in a blender; mix until smooth.
3. Pour the soup into individual serving bowls and garnish with fresh cilantro leaves
4. Drizzle with olive oil and sea salt.